Food diy :Whipped cream cake

Homemade whipped cream cake
Homemade whipped cream cake
What better way to start the week than to enjoy a tasty homemade dessert, at least this is something to enjoy after all the elections stress. This recipe is simple , easy to make in a short time and the result is delicious, yummy and mmwah. Ronnie was kind enough to share this recipe with me , she organises an online training on her bbm channel and  whatsapp group
Ingredients:
Whipped cream - 1 cup
Sugar - 1/2 cup
Flour - 1 cup
Milk - 1/2 cup
Baking powder - 1 teaspoon 
Eggs - 5 (medium size)


Equipment:
Mixer
Egg whisk
Spoon
Oven 

PROCEDURE 

- Add egg, sugar and whipped cream and mix on high speed until stiff peaks form and measurement doubled in quantity. 
- Add milk to mixture.
- in a bowl, add baking powder to flour and mix well.
A cut out portion from a trainee's work
- Still on high speed, In the mixer,gradually add dry ingredients (flour and baking powder) to mixture.
- Once mix is well blended, pour into already greased pan and place in the oven.
- Baking time is 20-25 minutes.


How to make whip cream with evaporated milk.
Place can of milk in freezer for 30 minutes.While that is getting cold, place mixing bowl and beaters  in refrigerator or freezer as well.
Pour chilled evaporated milk into mixing bowl and beat at high speed for 1 minute, or until foamy to obtain your whipped cream.

Source: Ronnie's world 
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Comments

Anonymous said…
Thanks, will try this out.