Diy: How to bake a Easter fruit cake

Recipe for fruit cake
Easter fruit cake
Ingredients needed:
250g of flour
250g of butter
250g of sugar
1tsp of baking powder
1tsp of baking soda

Mixed fruit  (raisins,nuts as desired)
Brandy
8eggs
Pinch of salt
Flavour of your choice (strawberry, vanilla, banana)
Milk(optional)- powder or liquid
This recipe will give you an 8inch cake

Procedure:
1. Clean all utensils, wash the dry ingredients and preheat  the oven. Prepare the baking  pan by coating with  butter and dusted with flour.
2. Cream butter and sugar using hands or a mixer  to be very fluffy and smooth. Mix anti clockwise.
3.Separate the egg white from the yolks,  add the egg yokes to mixture in 2)and  mix thoroughly. Add 1tbsp of flavour
4. Sieve all the dry ingredients together.
5. Whisk the egg whites thoroughly till it hardly falls off when turned upside down, as you would for ice cream.
6. Fold in the  flour gradually into d batter in 3),add half of the milk and half of the egg white. Stir in one direction. Add the remaining  flour ,milk and egg white, continue folding the flour into the batter. Add the fruits, brandy and mix thoroughly,
7. Pour in the cake mixture into baking pan and put in the heated oven.  Leave for 45mins. To test if the cake is ready, insert a clean tooth pick, broom or knife into the cake, if it comes out clean, without no batter sticking to it, then is done.
8. Cut into slices, serve with any drink if your choice.

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