Yummy, creamy, chocolate flavored cake. Does it not look tempting?
Ingredients used in making the cake
1 ½ cup chocolate wafer cookie crumbs ( Crumble about 30 chocolate wafers and cookies to give you the measurement ).
3 tbsp sugar
¼ cup butter or margarine (melted)
4 packages softened cream cheese
3 large eggs
1 cup sugar
1 package flaked coconut
1 package milk chocolate chips
½ cup toasted almonds (Slivered )
1 tsp vanilla extract
½ cup chocolate chips/morsels
Garnish: Toasted chopped almonds and shaved chocolate
1. Crust: To form crust, in a mixing bowl, stir together the first 3 named ingredients; pour mixture into the bottom of a 10-inch baking pan. Bake at 350 degrees for 8 minutes. Cool
2. Filling: Beat cream cheese, eggs, sugar at medium speed using an electric mixer until fluffy. Stir in coconut and the next 3 ingredients. Pour filling into prepared crust. Bake at 350 degrees for 60 minutes. Cool on a wire rack. Once cooled, gently turn it out on a cake tray.
3. Decorating: Place the sweet chocolate chips/morsels in a resealable plastic bag or icing piping bag: seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; Drizzle or pipe the chocolate over the cheese cake. Cover and chill for 8 hours.:
4. Storage: Store in a refrigerator or up to 5 days. Garnish if desired.
Yield : 12 servings
Tip: Before baking, line the pan with butter to prevent the cake sticking to the pan , when it is baked , the cake can be easily removed.