Food diy: Coconut-Chocolate- Almond- Cheesecake recipe

Coconut-Chocolate- Almond- Cheesecake

Yummy, creamy, chocolate flavored cake. Does it not look tempting? 
Ingredients used in making the cake
 1 ½ cup chocolate wafer cookie crumbs ( Crumble about  30 chocolate wafers and cookies to give you the measurement  ).
3 tbsp sugar
¼ cup butter or margarine (melted)

4 packages softened cream cheese
3 large eggs
1 cup sugar
1 package flaked  coconut
1 package milk chocolate chips
½ cup toasted almonds (Slivered )
1 tsp vanilla extract
½ cup chocolate chips/morsels
Garnish: Toasted chopped almonds and shaved chocolate

1. Crust: To form crust, in a  mixing bowl, stir together the first 3  named ingredients; pour mixture into the bottom of a 10-inch baking pan. Bake at 350 degrees for 8 minutes. Cool
2. Filling:  Beat cream cheese, eggs, sugar at medium speed using an electric mixer until fluffy. Stir in coconut and the next 3  ingredients. Pour filling into prepared crust. Bake at 350 degrees for 60 minutes. Cool on a wire rack. Once cooled, gently turn it out  on a cake tray.
3.  Decorating: Place the sweet chocolate chips/morsels in a resealable plastic bag or icing piping bag: seal. Submerge bag in warm water until morsels melt. Snip a tiny hole in 1 corner of bag; Drizzle or pipe the chocolate over the cheese cake. Cover and chill for 8 hours.:
4. Storage: Store in a refrigerator or up to 5 days. Garnish if desired.

Yield : 12 servings

Tip: Before baking, line the pan with butter to prevent the cake sticking to the pan , when it is baked , the cake can be easily removed. 

Now Enjoy!