Food of the day: Special scallop kebabs with Beer/Ale/malt

The making of this special  Scallop Kebabs is one of the simplest meal you can make over this weekend. Add a touch of alcohol, and you have a zesty combination, served with cocktails, then no one can definitely resist this wonderful invented special dish. Delicious and yummy!

Food of the day: Special scallop kebabs with Beer/Ale/malt
 Special scallop kebabs with Beer/Ale/malt


INGREDIENTS
8 skewers

500 g scallops

1 cup brewed ale/beer/malt (Optional)

4 garlic cloves

1⁄4 teaspoon ground black pepper

1⁄4 teaspoon chili

1 small onion, chopped

Serves 8 adults


DIRECTIONS

Mix all ingredients in a small bowl.

Refrigerate covered for one hour or more.

Place a few scallops on each skewer.

Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.

Serve with your choice of cocktail!!

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