|Special scallop kebabs with Beer/Ale/malt|
500 g scallops
1 cup brewed ale/beer/malt (Optional)
4 garlic cloves
1⁄4 teaspoon ground black pepper
1⁄4 teaspoon chili
1 small onion, chopped
Serves 8 adults
Mix all ingredients in a small bowl.
Refrigerate covered for one hour or more.
Place a few scallops on each skewer.
Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
Serve with your choice of cocktail!!