Food recipe of the day: Delicious Chocolate Lava Cake with No Eggs

Make your already great Sunday eventful by making this Yummy Eggless Chocolate Lava Cake . A delicious dessert that satisfies any chocolate lover. It’s rich, chocolatey, with a gooey molten center, one of the best chocolate treats ever.


  • 1/2 cup (65g) all purpose flour
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 tsp (1g) salt
  • 1/2 tsp (2g) baking powder
  • 1/4 tsp (2g) baking soda
  • 1/4 cup (56ml) oil
  • 1 tsp (5g) vanilla extract
  • 7 fl oz (200ml) milk
  • 3/4 oz (22g) chocolate, 4 pieces

Lava cake Recipe

  • Preheat oven to 350F (180C). Grease 4 ramekins or aluminum muffin molds.
  • In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.
  • Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.
  • Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.
  • Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.
  • Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.

This recipe serves four adults.