An ideal wedding menu must have a starter,a main course,a side dish, dessert,a cocktail drink or a mocktail ( for those who don't drink alcohol) to give your guests a 'Wow' experience.
Consider a sample Wedding menu below:
1. A starter
Beef in Tomato sauce
2. A main dish
3. A dessert:
4. A side dish (An accompanying dish to the maindish ) :
5. A drink
One cocktail or cocktail
Sex on the beach
Tips for choosing and serving the right wedding dish:
1. Do a tasting before the main day,organise a food tasting with the wedding caterer involved.
2. Ensure the food are well presented in attractive settings (The use of platters, garnishes enhance the appeal of the food).
3.Conduct a survey of the guests preference,otherwise make a variety of dishes available.
4. Take into consideration, the seasons,location and favorite native foods,this will influence the choice of foods that can be readily made available and are acceptable to the expected guests.
5.All wedding foods must be prepared in healthy conditions, hygienic and made fresh.