Food diy: How to make homemade Oreo Cupcakes


 homemade Oreo Cupcakes
Cute homemade Oreo Cupcakes
Here are the ingredients you need:
To make the cupcakes you need:
175g butter
165g caster sugar
3 eggs
40g cocoa powder
125g self-raising flour
1 tsp baking powder
1 pack Oreos
For the frosting you need:
2 packs Oreos
100g butter
200g icing sugar
You will also need a muffin/cupcake tray and cupcake cases
Instead of cupcake cases, you can use muffin cases
This recipe makes 12 cupcakes but because my cases were quite large I got 9 out of the recipe.
Here’s how I made them:
STEP ONE: Turn the oven on to 180C (Gas mark 4)
STEP TWO: Place your cupcake cases into your muffin/cupcake tin ( I also greased my tin with a bit of butter so that the cases didn’t get stuck!)
STEP THREE: Mix together the 175g butter with the 165g caster sugar until it’s a creamy and smooth consistency (I cut my butter into small squares to try and make it easier to mix together. This really was an arm workout!)
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STEP FOUR: Crack 3 eggs into your mixture and whisk with an electric whisk.
STEP FIVE: Fold in 1 teaspoon of baking powder, 125g of self-raising flour and 40g cocoa powder.
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STEP SIX: Place an Oreo in the bottom of each case.
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STEP SEVEN: Spoon your mixture on top of each Oreo in the cases.
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STEP EIGHT: Place the cupcakes in the oven for  14-17 minutes (Mine actually took 22 minutes to bake! This is because I made them extra big. The best thing to do is keep checking them. I checked them by poking them with a skewer. When the skewer came out clean with no mixture on it I knew they were done)
 How to make homemade Oreo Cupcakes
STEP NINE: Now it’s time to make the frosting! Mix together 100g butter and 200g icing sugar (another arm workout!)
STEP TEN: Put half a packet of Oreos into a small sealed bag and crush into crumbs with a rolling pin (a great destresser!)
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STEP ELEVEN: Mix in the Oreo crumbs with the frosting and spoon frosting onto your cupcakes. (Make sure your cupcakes have completely cooled before you add the frosting)

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